Our Menu

A delicious cream of mixed fish & lobster soup with mussels, served with granary brown bread and butter

Served with paprika, lemon and mixed leaves

Served on a bed of avocado and our special sauce

Lightly battered and served with fresh salad leaves and sweet chilli dip

Served with mixed leaves and chorizo

Classic marie-rose prawns, served with brown bread & butter

In panko breadcrumbs - crisp, golden rings with mixed greens

Cooked with garlic, white wine, cream & fresh parsley

Golden-fried and served with our tangy, house-made tartar sauce

In chili, garlic, tomato sauce with parsley

Full-flavoured, large flakes, fried in bubbly batter

Popular fish with large flakes and great flavour

Popular fish with large flakes and great flavour

Sweet, mild-flavoured flat fish

Firm and meaty texture, flavourful member of the shark family

Delicate texture and mild flavour from the ray family

Tender whole-tail langoustine, fried until golden and served with chips

In chili, garlic, tomato sauce, served on aromatic rice and freshly grilled vegetables

A classic British favourite

Blend of cod, haddock, and salmon

Vegan tofu wrapped in seaweed and special vegan-friendly batter

A grilled fillet, served with chorizo, roasted vegetables, new potatoes and our sauce

Grilled sea bass with roasted mediterranean vegetables and cherry tomatoes, served with new potatoes

Served with garlic, lemon & parsley butter over aromatic rice & quinoa with freshly roasted vegetables

Tomatoes, cucumbers, onions, peppers and Kalamata olives with olive oil, balsamic vinegar, oregano and feta

Served on mixed salad leaves with tomatoes, avocado, and mild onions

Smoked salmon, avocado, mixed leaves, and house dressing

Served with mixed leaves

Made with fresh fish & prawns in a creamy sauce, served with steamed seasonal vegetables

Filled with creamy sauce

Steak pie filled with rich gravy

Classic British comfort food

Served with cheese, onion rings, garnish and burger sauce

Served with cheese, onion rings & garnish

Battered or breaded, served with tartar sauce, pickles and salad

Served with special burger sauce and salad

Smoked salmon and scrambled eggs on sourdough or granary toast

Sausage, bacon, 2 eggs, grilled tomatoes, grilled mushrooms and baked beans served with sourdough or granary toast and hash brown

Avocado toast on multiseed bread, served with two eggs and two hash browns, cream cheese basil oil. Add Smoked Salmon +£2.10

Made with free-range eggs, choice of any TWO fillings and served with house chips

Scrambled egg and crispy bacon on a cream-cheese brioche with side salad

Lynne's homemade French bread baked in a creamy egg custard with sultanas, sprinkled with brown sugar and nutmeg

Moist toffee-flavoured sponge covered in a rich toffee sauce with fudge pieces

Deep-filled Italian apple and sultana pie with a glazed lattice pastry top

Mascarpone and sweet ricotta on a sponge, topped with wild strawberries and redcurrants in a strawberry glaze

A rich and airy chocolate dessert with a molten centre — warm, indulgent and perfectly satisfying

Made with carbonated spring water and natural pink grapefruit essence. Intensely aromatic and refreshing without artificial sweeteners, flavourings, or preservatives.

Greek lemonade with the unique flavour of Mastiha from Chios Island and sparkling water. Enjoy all the unique and beneficial properties of Mastiha in this delicious refreshing lemonade.

Dry and elegant Sauvignon blanc

Well balanced with pleasant acidity

Elegant, straw yellow, rich citrus nose

Vibrant and fruity, well balanced

Golden apples, acacia, honey, fine bubbles

Fruity with ripe blackberries and blackcurrants

Fruity, spicy, full-bodied Tempranillo

Cherry color, red fruits, licorice, subtle smoke

Classic Assyrtiko with mineral, salty, and lemon aromas and notes of white peach. Refreshing acidity and relatively low alcohol make it enjoyable and versatile with or without food.

Premium single-vineyard Greek aromatic and expressive, with notes of citrus, white flowers, and stone fruit. Bright acidity and a subtle creamy texture from lees ageing, finishing fresh and elegant. Ideal with seafood, grilled fish, and Mediterranean dishes.

Lovely light yet flavourful mix of citrus and herbs with subtle resin notes. Nice dry finish with traces of tannin. Good aperitif or meze wine.

Full-bodied Greek red with rich notes of black cherry, plum, coffee, and spice. Unfiltered and oak-aged, it offers depth, structure, and a long, elegant finish.